The Versatile GE CGP650SETSS Cafe 36″ Stainless Steel Gas Cooktop

Over the years, I have always had my kitchen furnished with good appliances that I think will make it fast and comfy to work in. I recently decided to upgrade my cooktop. I will be honest, my hunt for the perfect cooktop has taken a lot of effort and extra search-tours around town because I was so particular about how well it must fit in my cooking zone. Though a bad cook, I am the type who loves home cooked food as much as I love partying and gossiping with my friends. I finally found the fabulous GE CGP650SETSS café 36” Stainless steel Gas Cooktop.

Powerful Burners

This elegant gas cooktop comes in 5 sealed burner elements that enable me to do diverse cooking at a time. With a powerful central burner of 20,000 BTU (British Thermal Unit) that can cook gallons at a time, I made extensive use of it when I happen to have lots of guests, especially during family feast. The tri-ring burner is perfect for heating water, too, while the other burners on the corners help in low heating. Well, the burners can heat much stronger than I need and it actually has simmer burners that works incredibly precise to help me regulate the temperature. These smaller burners can be used for melting butter and is perfect for heating delicate food. Except for burner 2 and 4(9100BTU), all the other burners have different heating intensity; burner 1 has 11000BTU and burner 3 has 5000 BTU.

It has the Commercial Look

I like to get the feel of the appliances before I buy them. Well it was exciting to get the sturdy feel of the stainless steel body, the finished look and the perfect size (36 x 20.4 x 3.25 inches) when I first saw it in the store. I am still impressed with the bold grid design and the excellent way it functions till now. That was probably why I recommended it to my brother and he got one from Amazon too. I only wish I had bought mine from an online retailer too after I saw how my brother’s came in perfect shape; it is simply impossible for the sturdy body to get damaged while shipping. Its weight, 80.4 pounds, is slightly heavier than most of the normal cooktops. You may find it difficult to shift it, but it is an advantage for me; only makes it stand more stable in my kitchen.

Reliability and Performance

I have begun to develop a certain trust in GE brand ever since I got this gas cooktop. Though it belongs to one brand among many in the range of expensive gas cooktops, the performance is simply amazing. Besides the ‘precise simmer burner’, I also love features like the large control knobs. Besides, a cooktop will stay longer with us than any or most of our other appliances, and when I really think of it, even our cars. So, “why not invest a reasonable amount,” was what I thought when I went to buy mine. This cooktop is surely a winner coupled with best induction cookware 2017.

It is easy to install and has a perfect set of burner sizes and the right combo of heat intensities enhanced by the low simmer setting (which assures you high quality volt burner controls). Yes it allows me to prepare two dishes at a time. The features and performance are indeed versatile. The overall build quality is commendable; with heavy cast iron grates and the griddle made by a reliable brand, Lodge. Most importantly, the manufacturer offers 10 years warranty.

Safety

This GE gas cooktop also has the blue LED lights projection that indicates that the gas burner is left on. For absent minded cooks like me, it is a good feature that will ensure safety from gas hazards. While the child lock feature will prevent accidental activation while you are cleaning.

Special Features

I especially like the distancing of the burners which is distinctive in the GE CGP650SETSS Café 36” Stainless Steel Gas Cooktop. If you usually cook a lot like me, you will understand when I say that because there is more distance between the burners than in other cooktops, it allows for a more even heating. Besides, the griddles stand up a little higher from the burners, which allows for a more efficient heating compared to normal gas cooktops.

The sealed burners give protection from the mess of spillage which instead gets collected in the dishwasher –safe under the grates, which makes cleaning much easier. The stainless surface cleans beautifully.

Conclusion

This GE gas cooktop is like a boon for someone who cooks as much as I do. In style, quality, performance and appearance, it is just excellent. Note that the fuel type it uses is Propane gas. Personally, I prefer gas cooktops more than induction cooktops because the flames of a gas cooktop give a more consistent heating of the cookware unlike an induction cooktop which heats only the bottom. Well, if cooking is a daily affair for you and if you like kitchen friendly appliances, I highly recommend the GE CGP650SETSS 30” Stainless Steel Burner Cooktop.

Range of Cooktops: Make Your Choice, It’s Your Kitchen!

Cooktops are one of the primary appliances in our kitchen; we are ever on the search to find the one that cooks perfectly. The better your cooktop, the more efficient your kitchen is, but the type of dish you cook is definitely your personal choice. Well, if in case you are still an amateur in cooking, find your inspiration in these delightful cooktops which comes in a wide range of sizes and operations. From the stylish and efficient to the sturdy and powerful cooktops available in the market, you should actually choose the one that fits your cooking style or schedule best.

Categories of Cooktops

Want to find out more about cooktops? Here’s my research:

Electric Cooktops

Electric Coil Cooktop

Electric cooktops comes in a wide range of burner types – hotplates, coils and induction. The use of electric appliances in a way redefined cooking; it has enhanced the efficiency of heating and made things more convenient. Fuel efficiency is a major factor in the functioning of any appliance, and because electric current is far more plausible than other type of fuels, cooking became smoother. With improved heating elements, electric cooktops revolutionized cooking.

Hotplates and Coil Cooktops, usually made of Die Cast Metal, delivers faster and more consistent heat compared with gas cooktops. They both are more or less the same except for the fact that Hotplates have smoother burners which make it easier to clean. Both of these appliances can attain exceptionally high temperatures and also the temperature control is a little more improved than gas cooktops. Except for the fact that electric cooktops have limits for cooking time, hotplates and coils have an upper hand because of their fuel efficiency. The high power consumption of these appliances may also be an issue but this is effectively altered in induction Cooktops.

Electric Induction Cooktop

Induction Cooktops are powerful and sophisticated devices with high energy efficiency. Power consumption is considerably low at around 1800 Watt compared to hotplate and coil types that consumes an average of 3300 Watts, and yet, it can heat as high as 460°F. The energy efficiency of induction cooktops are about 12% to 18% more than non-induction, smooth electric cooktops. Safety measures have reached a level of sophistication in which the cooktop burner have pan sensors that automatically switches off if it does not sense any cookware on it, which also prevents overheating. Induction cooktops have astonishingly quick and precise temperature control that allows you different levels of heating; warm, simmer, boil, sear. Besides, digital touch control is one of the most advanced features in induction cooktops that has bolstered a fine finesse in the culinary art. In style, induction cooktops usually have a sleek and smooth appearance coupled with high performance.

Gas Cooktops

Usually made of durable material and coated with stainless steel, gas cooktops are very convenient for homes. The number of burners differs in different models while the griddles are mostly iron cast. Gas Cooktops rely on gas fuels such as LPG and biogas. Set with rotary knobs for temperature control and ON/OFF, it is manually operated very easily. Some models are inbuilt and some portable. Most Gas cooktops are sturdy with powerful burners. This is the most commonly used cooktop and the most reasonably priced cooktops, in other words probably the bestseller cooktops. This is partly because gas cooktops do not confine us to ferromagnetic cookwares; it allows us to cook traditionally on any type of metal cookware.

Gas Cooktop

Gas Cooktop

What is remarkable about a Gas cooktop?

When it comes to portability, gas cooktops are a better choice than electric cooktops because small sized gas cylinders can conveniently be transported. Electric cooktops are limited to places where you can find a power outlet, so, gas cooktops will come in handy when you have plans to cook outdoors.

Conclusion

Ours is a world of technology that is undergoing a fascinating transformation; even appliances are efflorescent with a variety of bold inventions—choose the ideal ones to suit your purpose. I have considered a number of choices in my attempt to upgrade to a better and more efficient cooktop. Over the couple of months that I have owned my GEPHP900DMBB induction cooktop, it is working excellently and you can take a look at its features if you like.

Kitchen Friendly and Low Cost Waring DB60 Electric Cooktop

When it comes to choosing a cooktop, I guess we are all choosy because of the fact that there are many choices available. I had the same experience while hunting for my cooktop months back. Also, we have our own cooking styles and cooking requirements. We want and need a cooktop that we can rely on anytime. People who cook often or daily, or prepare food, will know how a good cooktop can make their kitchen chores a lot easier. More importantly, to cook any kind of food and to deliver good cooking results, you will need a cooktop with good modern features.

Of the different types of cooktop available in the market today, electric cooktop is also one that you can rely on. Electric cooktops are generally cheaper than gas cooktop and electric induction cooktop, making it the No. 1 choice for those who are on budget. Easy installation process and easy maintenance are also some of the reasons why electric cooktop is still in great demand.

I was initially indecisive about choosing electric cooktop because I wanted an Induction cooktop. But then again, I learnt that it can be tricky to own induction cooktop because it support only induction ready cookware. Click here and check out the features and specifications of a good-quality induction cooktop. If you’re buying for the first time I suggest buying portable or single induction cooktop. That’s because 30 and 30 inch induction cooktop can be very expensive and you may never like induction cooking in the first place.

As hinted earlier, choosing which one to go for is very confusing. Here is a simple tip that will help you find your cooktop easily without wasting much time. First thing, decide on which one to go for—gas, electric, or induction cooktop. After deciding on that, you have to keep in mind how you will be using it or things like the kind of food that you would be cooking. You can also make your choice accordingly as there are cooktops that has one burner, two burners and even five burners.

waring DB60

Waring DB60- Efficient and Reliable

After reading many Electric and Induction cooktop reviews and their features, I finally decided on Waring DB60 Electric cooktop as I thought it will meet all my cooking requirements. And yes, it does and every single time I use it, I always thought I made the right choice. It is a 2 burner electric cooktop that practically does all the cooking in my kitchen. I decided on two burners for many reasons. With two burners, I can cook or prepare two different dishes at the same time, which also saves my time. It features one burner of 1300 watt and a smaller plate of 500 watt. Two burner is always better than one as it offers you one extra burner and it is of the right size (not too big and not so heavy). Two burners do not add that much extra weight and so portability is not an issue. I can shift my cooking place and cook where I want, provided there is a power outlet. Cooktops with only one burner can prolong your cooking time as you have to cook one at a time; and cooktops with 4 or 5 burners are normally large in size that it may challenge the portability of the unit. Mentioned above are the reasons why I picked a 2 burner cooktop.

More About DB60 Electric Cooktop

This cooktop has a dimension of 19.5 x 11.5 x 4 inches and it weighs 9 pounds. I like the fact that it features a non-slip rubber feet for firm setting. You will find two light indicators at the front panel that indicates whether you are in the ‘on’ and ‘ready to cook’ mode. I find the light indicator very helpful while cooking. The two burners can be adjusted or controlled separately, and both burners give you five different temperature settings. With the 5 temperature settings, you can possibly cook any kind of food. The larger plate with the higher watt can perform any major cooking while the smaller plate can accommodate any side dishes that require less cooking time.

If you prefer electric stove or cooktop and look forward to cooking in style and comfort, Waring DB60 is a recommendable model. It is energy efficient, maintenance is easy, and yes, comparing the price and the performance it delivers, this model is good value for money.

DUXTOP 1800 Watt Portable Induction Cooktop Countertop Burner

duxtop 1800

The Duxtop 1800 watt Induction cooktop is compact and lightweight, very handy to use and conveniently portable. It consumes 120volts, 15 amps of electricity- standard for homes. Now this is a considerably less power consumption; I have once managed to run this unit and a toaster oven on the same outlet without tripping the breaker. And at least it uses much lesser power than a stovetop does.

I was so taken up by its convenient portability with a size of 13 x 11.5 x2.5 inches. It is compact and lightweight, weighing just 1 pound, so handy to use and store. I won’t mind ordering another Duxtop 1800watt Induction cooktop. I like to take advantage of its portability; take my cooking wherever I want in the Kitchen. The cord length is 6ft. Sometimes when I want to have water close, I take it near the sink so I can take a quick rinsing between dishes. Sometimes I take it to where I cut my veggetables, it saves a lot of walking back and forth to the stove.

I even choose my cooking zone everyday according to the dish I cook. Imagine this, you can take it outside too as long as there is an outlet if you don’t like a steamy heat inside. But it doesn’t leave much heat in the kitchen anyway. I use it often for quick heating, perfect for boiling water.

The burner diameter is 8 inches; a cookware as big as 11 inches diameter would fit quite easily. And it cooks fast and easy. Trying to learn cooking on this cooktop did change my cooking but was worth it. I didn’t take long to find out how well it could stir-fry because quick and hot temperature is ideal for my green vegetables to retain its color.

I would give it a plus point for the digital control panel which can set the temperature to or 10 levels. The temperature ranges from 140°F to 170°F which is equal to 10 power levels ranging from 200-1800 watts. Ever since I switched to this induction cooktop, my power consumption is much reduced. I had been using a hotplate for quite a while now and I find that my new Duxtop has finer temperature controls too.

The Duxtop 1800watt induction cooktop also has a digital countdown timer and I often use it as long as my cooking time does not exceed 2 hours. That is because its maximum cooking time is 170 minutes and I always prefer the save side. Otherwise the Duxtop 1800 watt portable induction cooktop is very safe to use. I especially like the auto-pan detection which shuts off the unit automatically after 60 minutes if no cookware is detected on the burner.

Also equipped with diagnostic error message system; it makes me rest assured that all safe. The unit has high and low voltage which makes sure that any fluctuation of power system doesn’t affect the device. What is more convincing to acknowledge is, the Duxtop 1800 watt cooktop is ETL approved.

Some may find the lower temperature controls disappointing, it specializes in higher and quicker temperatures. Because of too much heat, overcooking or burning happens quite often when I don’t pay proper attention. It is practically impossible to simmer or cook soup on it. The downsides also include heating concentrated on the bottom of the cookware because if the flat burner unlike the gas stove that heats the sides too. But it is certainly much better than one of those old fashioned coils.

And the glass surface makes it easy to clean: a soft damp cloth is good enough to clean once cool.

What matters most to me is that the Duxtop 1800 watt portable Induction cooktop works as advertised. I find the cooktop worth the money I paid.